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Frozen "Yogonanas" So much fun, your kids won't realize it's good for 'em.
Ingredients
2	containers (6 ounces each) strawberry yogurt
14	wooden sticks with rounded ends
7	large bananas, peeled and cut crosswise in half
2	cups honey graham cereal, finely crushed

1. Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
2. Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.
3. Freeze about 2 hours or until firm. Cover tightly and keep frozen until ready to eat.
4. Serve it up on your favorite Dixie product for a delicious mom moment that's clean up-easy.

Nutritional Information
1 Serving: Calories 115 (Calories from Fat 10); Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 65mg; Potassium 330mg; Carbohydrate 25g (Dietary Fiber 2g); Protein 2g
% Daily Value: Vitamin A 4%; Vitamin C 14%; Vitamin D 0%; Calcium 4%; Iron 6%; Folic Acid 8%
Diet Exchanges: 1 1/2 Fruit

Kitchen Tips

Special Touch
Tie ribbons around the sticks, or decorate with animal stickers to add to the fun for your little monkey's zoo-themed party.

Variation
Drizzle with melted chocolate and peanut butter chips for Frozen PB Chocolate 'Nanas.

Hint
You may think rolling the yogurt-covered bananas in the cereal would coat them more easily, but all it does is clump up the cereal. Sprinkling is the best way to go!

Suggested Dixie Products

Dixie Ultra