Spiral
Sandwiches
Garlic cheese spread,
smoked turkey and spinach fill these soft cracker
bread sandwich rolls. |
Ingredients
|
| 1 |
soft
cracker bread, 15 inches in diameter (from 17-ounce
package) |
| 1 |
package (4 ounces)
herb-and-garlic spreadable cheese |
| 8 |
ounces thinly sliced
smoked turkey |
| 1 |
large tomato, thinly
sliced |
| 6 |
ounces thinly sliced
Swiss cheese |
| 18 |
leaves fresh spinach |
Directions
- Cover bread evenly with spreadable
cheese.
- Layer turkey, tomato, Swiss cheese
and spinach on bread, leaving about 4 inches at one
side covered with spreadable cheese only.
- Beginning at the side layered with
turkey, roll up bread. Trim each end with a serrated
knife to make even, then cut bread roll into 1-inch
slices.
- Serve it up on your favorite Dixie product for a delicious mom moment that's clean up-easy.
Nutritional Information
1 Serving: Calories 255 (Calories from
Fat 145); Fat 16g (Saturated 9g); Cholesterol 65mg;
Sodium 650mg; Potassium 400mg; Carbohydrate 12g (Dietary
Fiber 2g); Protein 18g
% Daily Value: Vitamin A 70%; Vitamin
C 26%; Vitamin D 4%; Calcium 32%; Iron 10%; Folic Acid
18%
Diet Exchanges: 1 Starch; 2 Medium-Fat
Meat; 1/2 Fat
Kitchen Tips
Do-Ahead
Make these fun roll-ups ahead of time. Tightly wrap
uncut roll with plastic wrap and refrigerate 1 to 2
hours.
Purchasing
Soft cracker bread is sturdier than a tortilla but more
flexible than a pizza shell. Look for it near the pita
bread in the deli section of your grocery store.
Variation
Vary the sandwich fixings to please your gang's taste
buds. Add extra veggies such as shredded carrots. Switch
out the meat and cheese. Add zing with a squirt of mustard.
Suggested
Dixie Products
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