Roasted Red Potatoes with Rosemary — Ideas, Activities & Recipes — Make it a Dixie Day

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Roasted Red Potatoes with Rosemary Kids forget about plain ol' potatoes when this special dish is on their plates.
Ingredients
6 to 8	small red potatoes, quartered into 1/2-inch pieces
1	tablespoon olive oil or garlic-flavored olive oil
1	tablespoon minced fresh rosemary leaves
1/2	teaspoon salt
1/4	teaspoon ground black pepper

Directions

Preheat oven to 400°F.
Combine all the ingredients in a large bowl, and toss to coat potatoes.
Transfer coated potatoes to a large baking sheet or shallow roasting pan.
Roast 25 to 30 minutes, until tender and golden.
Serve it up on your favorite Dixie product for a delicious Mom moment that's clean up-easy.

Source: Food Network. Tune into Quick Fix Meals with Robin Miller on Fridays at 5PM ET/PT and Saturdays at 10AM ET/PT.
Copyright, 2005, Robin Miller, All rights reserved.

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