| Roasted Red Potatoes with Rosemary Kids forget about plain ol' potatoes when this special dish is on their plates. |
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Ingredients |
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| small red potatoes, quartered into 1/2-inch pieces | |
| 1 | tablespoon olive oil or garlic-flavored olive oil |
| 1 | tablespoon minced fresh rosemary leaves |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon ground black pepper |
- Preheat oven to 400°F.
- Combine all the ingredients in a large bowl, and toss to coat potatoes.
- Transfer coated potatoes to a large baking sheet or shallow roasting pan.
- Roast 25 to 30 minutes, until tender and golden.
- Serve it up on your favorite Dixie product for a delicious Mom moment that's clean up-easy.
Source: Food Network. Tune into Quick Fix Meals with Robin Miller on Fridays at 5PM ET/PT and Saturdays at 10AM ET/PT.
Copyright, 2005, Robin Miller, All rights reserved.
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