Red Raspberry Sherbet
This sweet treat is so cool, it'll warm their hearts. |
Ingredients
|
| 2 |
cups low-fat milk |
| 2 |
cups frozen raspberries or 1 (10-ounce) bag, thawed |
| 1/2 |
teaspoon vanilla extract |
Directions
- In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
- Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
- Serve it up in your favorite Dixie product for a delicious Mom moment that's clean up-easy.
Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.
Source: Food Network. Tune into Quick Fix Meals with Robin Miller on Fridays at 5PM ET/PT and Saturdays at 10AM ET/PT.
Copyright, 2005, Robin Miller, All rights reserved.
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