1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn; cook until golden.
4. Serve it up on your favorite Dixie product for a delicious mom moment that's clean up-easy.

Nutritional Information
1 Pancake: Calories 90 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 30mg; Sodium 260mg; Potassium 60mg; Carbohydrate 13g (Dietary Fiber 0g); Protein 3g
% Daily Value: Vitamin A 2%; Vitamin C 0%; Vitamin D 2%; Calcium 4%; Iron 2%; Folic Acid 0%
Diet Exchanges: 1 Starch

Kitchen Tips

Special Touch
Take a break from maple syrup, and spread pancakes with a favorite jam or jelly.

Success Hint
For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4-cup measure.

How To
To measure pancake mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Planned-Overs
Leftover pancakes can be wrapped tightly and frozen. Pop unwrapped cakes in the toaster for breakfast in a flash.

Suggested Dixie Products

Dixie Ultra