Gooey Mozzarella-Garlic Bread — Ideas, Activities & Recipes — Make it a Dixie Day

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Gooey Mozzarella-Garlic Bread This ooey, gooey bread earns applause, hands-down.
Ingredients
1	loaf Italian or French bread, halved crosswise
1 to 2	tablespoons olive oil
1 1/2	teaspoons garlic powder
1	cup shredded mozzarella (regular or part-skim)

Directions

Preheat oven to 400°F.
Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
Wrap bread in foil. Bake 10 to 15 minutes, until cheese melts.
Serve it up on your favorite Dixie product for a delicious Mom moment that's clean up-easy.

Source: Food Network. Tune into Quick Fix Meals with Robin Miller on Fridays at 5PM ET/PT and Saturdays at 10AM ET/PT.
Copyright, 2005, Robin Miller, All rights reserved.

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