| Gooey Mozzarella-Garlic Bread This ooey, gooey bread earns applause, hands-down. |
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Ingredients |
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| 1 | loaf Italian or French bread, halved crosswise |
| tablespoons olive oil | |
| 1 1/2 | teaspoons garlic powder |
| 1 | cup shredded mozzarella (regular or part-skim) |
- Preheat oven to 400°F.
- Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
- Wrap bread in foil. Bake 10 to 15 minutes, until cheese melts.
- Serve it up on your favorite Dixie product for a delicious Mom moment that's clean up-easy.
Source: Food Network. Tune into Quick Fix Meals with Robin Miller on Fridays at 5PM ET/PT and Saturdays at 10AM ET/PT.
Copyright, 2005, Robin Miller, All rights reserved.
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