1. Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
2. Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
3. Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.
4. Serve it up on your favorite Dixie product for a delicious mom moment that's clean up-easy.

Nutritional Information
1 Serving: Calories 515 (Calories from Fat 180); Fat 20g (Saturated 9g); Cholesterol 40mg; Sodium 1340mg; Potassium 800mg; Dietary Fiber 4g (Protein 24g)
% Daily Value: Vitamin A 26%; Vitamin C 26%; Vitamin D 0%; Calcium 52%; Iron 20%; Folic Acid 22%
Diet Exchanges: 4 Starch; 1 High-Fat Meat; 1 Vegetable; 2 Fat

Kitchen Tips

Serve-With
Complete this meal with your favorite tossed salad and crusty Italian bread.

Time-Saver
To prepare ahead of time, cover unbaked lasagna tightly with foil and refrigerate no longer than 24 hours. About 1 1/2 hours before serving, heat oven to 350°F. Bake covered 45 minutes. Uncover and bake 15 to 20 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.

Suggested Dixie Products

Dixie Ultra