| Garlic-Lime Chicken with Olives Sweet molasses combines with tangy lime and garlic in this easy-to-make family favorite. |
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Ingredients |
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| Cooking spray | |
| 3 | pounds boneless skinless chicken breast halves* |
| 1 | cup diced onion |
| cloves garlic, minced | |
| 2 | tablespoons fresh lime juice |
| 1 | tablespoon molasses |
| 2 | teaspoons Worcestershire sauce |
| 1 1/2 | teaspoons ground cumin |
| 1 | teaspoon dried oregano |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon ground black pepper |
| 1/2 | cup pitted and sliced Greek olives, such as kalamata |
| *This amount of chicken is for 3 meals based on chicken. If you are only using it for this meal, use 1 pound. | |
- Preheat oven to 400°F. Coat a large roasting pan with cooking spray.
- In a large bowl, combine chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt and black pepper. Toss to coat.
- Transfer chicken to prepared pan and pour over any remaining marinade. Arrange olives over and around chicken in pan.
- Roast 30 to 35 minutes, until chicken is cooked through.
- Serve a third of the chicken on your favorite Dixie product, for a delicious Mom moment thatês clean up-easy.
- Store the other two-thirds for heat-and-serve meals later in the week.
Source: Food Network. Tune into Quick Fix Meals with Robin Miller on Fridays at 5PM ET/PT and Saturdays at 10AM ET/PT.
Copyright, 2005, Robin Miller, All rights reserved.
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