| Grilled Raspberry-Peach Chicken Keep this recipe handy! This fast-to-fix, elegant main dish is also low in fat. |
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Ingredients |
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| 1/2 | cup fresh or frozen unsweetened raspberries |
| 1 | small fresh peach, peeled and sliced |
| 2 | tablespoons peach brandy or apple juice |
| 2 | tablespoons honey |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 4 | boneless skinless chicken breast halves (1 pound) |
| Additional raspberries (optional) | |
- Place raspberries, peach slices, brandy and honey in blender or food processor. Cover and blend on high speed about 1 minute or until smooth. Heat blended mixture in 1-quart saucepan. Keep warm.
- Sprinkle both sides of chicken with salt and pepper.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
- Spoon some of the raspberry sauce on serving plate. Place chicken on sauce. Drizzle with additional sauce. Garnish with additional raspberries.
- Serve it up on your favorite Dixie product for a delicious mom moment that's clean up-easy.
Nutritional Information
1 Serving: Calories 195 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1g); Cholesterol 75mg; Sodium 210mg; Total Carbohydrate 15g (Dietary Fiber 2g); Protein 27g
% Daily Value: Vitamin A 0%; Vitamin C 4 %; Calcium 2%; Iron 6%
Diet Exchanges: 4 Very Lean Meat; 1 Fruit
Suggested Dixie Products
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