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| Drink clean, no matter
where life takes you. |
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| Eight wiggly legs. Hundreds
of smiles. |
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Chicken Italiano
Pull out the crock pot for a delicious dish that helps you savor time. |
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Ingredients
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| 3 |
pounds chicken fryer, cut into serving pieces with skin removed |
| 1/3 |
cup fat-free Italian salad dressing |
| 1 1/2 |
cups long-grain rice |
| 2 |
cups (16 oz can) stewed tomatoes, chopped |
| 1/2 |
cup dry, white wine |
| 1 |
tsp Italian seasoning |
| 1/8 |
tsp celery seed |
| 2 |
cups Brussels sprouts |
Directions
- Rinse chicken pieces; pat dry.
- In a large skillet, saut, chicken in Italian salad dressing over medium heat.
- In a crock-pot, mix rice, tomatoes, wine, seasonings, and Brussels sprouts. Place chicken on top of rice mixture.
- Cover and cook on low setting for 4 to 6 hours.
- Serve it up on your favorite Dixie product for a delicious mom moment that's clean up-easy.
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Suggested
Dixie Products
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| Do you have a quick,
easy recipe that other moms (and their kids) would
love? |
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