| Chicken Italiano Pull out the crock pot for a delicious dish that helps you savor time. |
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Ingredients |
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| 3 | pounds chicken fryer, cut into serving pieces with skin removed |
| 1/3 | cup fat-free Italian salad dressing |
| 1 1/2 | cups long-grain rice |
| 2 | cups (16 oz can) stewed tomatoes, chopped |
| 1/2 | cup dry, white wine |
| 1 | tsp Italian seasoning |
| 1/8 | tsp celery seed |
| 2 | cups Brussels sprouts |
- Rinse chicken pieces; pat dry.
- In a large skillet, sautū chicken in Italian salad dressing over medium heat.
- In a crock-pot, mix rice, tomatoes, wine, seasonings, and Brussels sprouts. Place chicken on top of rice mixture.
- Cover and cook on low setting for 4 to 6 hours.
- Serve it up on your favorite Dixie product for a delicious mom moment that's clean up-easy.
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