| Chicken Caesar Salad Fancy-schmancy bistro fare, served up fast in Mom's kitchen. |
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Ingredients |
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| 1 | cup reduced-sodium chicken broth |
| 2 1/2 | tablespoons grated Parmesan |
| 1 | tablespoon olive oil |
| 1 | teaspoon Dijon mustard |
| 2 | cloves garlic, minced |
| 1 | teaspoon anchovy paste |
| 6 | cups chopped Romaine lettuce |
| 2 | cups cooked chicken, cut into 1-inch cubes or shredded |
| 1 | cup cherry or grape tomatoes |
| 1 | cup herb-seasoned croutons |
- In a blender, combine chicken broth, Parmesan, olive oil, mustard, garlic and anchovy paste. Puree until smooth.
- Transfer lettuce to a large bowl and top with chicken, tomatoes and croutons. Pour dressing over salad just before serving.
- When ready, spoon onto your favorite Dixie product for a delicious Mom moment that's clean up-easy.
Source: Food Network. Tune into Quick Fix Meals with Robin Miller on Fridays at 5PM ET/PT and Saturdays at 10AM ET/PT.
Copyright, 2005, Robin Miller, All rights reserved.
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