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Apricot-Stuffed Chicken Sweet and savory, this dish will bring your family to the table without spending hours in the kitchen.
Ingredients
2	whole chicken breasts, boned, skin on
1	cup dry stuffing mix
1/2	cup chopped onion
2	Tbsp unsalted butter, melted
1	tsp ground ginger
4	fresh apricots (1/2 lb), halved
1	cup apricot jam
1	Tbsp cider vinegar

1. Place chicken skin side down and pound it with a mallet to flatten slightly.
2. Combine stuffing mix, onion, butter, and 1/4 tsp ginger. Spoon stuffing mixture in a strip along center of each breast. Place apricot halved on top of stuffing. Wrap chicken around filling; tie each chicken roll with a string every 2 inches. Barbecue on rack about 5 1/2 inches above medium-hot coals 15 minutes, turning once or twice. Mix apricot jam, vinegar, and remaining 1/4 tsp ginger.
3. Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes.
4. Serve it up on your favorite Dixie product for a delicious mom moment that's clean up-easy.

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