| Apricot-Stuffed Chicken Sweet and savory, this dish will bring your family to the table without spending hours in the kitchen. |
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Ingredients |
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| 2 | whole chicken breasts, boned, skin on |
| 1 | cup dry stuffing mix |
| 1/2 | cup chopped onion |
| 2 | Tbsp unsalted butter, melted |
| 1 | tsp ground ginger |
| 4 | fresh apricots (1/2 lb), halved |
| 1 | cup apricot jam |
| 1 | Tbsp cider vinegar |
- Place chicken skin side down and pound it with a mallet to flatten slightly.
- Combine stuffing mix, onion, butter, and 1/4 tsp ginger. Spoon stuffing mixture in a strip along center of each breast. Place apricot halved on top of stuffing. Wrap chicken around filling; tie each chicken roll with a string every 2 inches. Barbecue on rack about 5 1/2 inches above medium-hot coals 15 minutes, turning once or twice. Mix apricot jam, vinegar, and remaining 1/4 tsp ginger.
- Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes.
- Serve it up on your favorite Dixie product for a delicious mom moment that's clean up-easy.
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