Beef Stew With Tomatoes — Ideas, Activities & Recipes — Make it a Dixie Day

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Beef Stew with Tomatoes Get this meal cooking while you take care of something else—your kids, for instance.
Ingredients
1 1/2	pounds beef stew meat
12	medium new potatoes, cut in half (1 1/2 pounds)
1	medium onion cut into 8 wedges
1	bag (8 ounces) baby-cut carrots (30)
2	cups water
1 1/2	teaspoons seasoned salt
1	bay leaf
1/4	cup cold water
2	tablespoons Gold Medal® all-purpose flour
2	large tomatoes, chopped (2 cups)

Directions

Heat oven to 325°F. Place all ingredients except cold water, flour, and tomatoes in 4-quart ovenproof bean pot.
Cover and bake about 2 hours, 30 minutes, or until beef is tender.
Mix cold water and flour; gradually stir into beef mixture. Stir in tomatoes. Bake about 20 minutes longer or until slightly thickened. Remove bay leaf.
Serve it up on your favorite Dixie product for a delicious mom moment that's clean up-easy.

Nutritional Information
1 Serving: Calories 325 (Calories from Fat 115); Total Fat 13g (Saturated Fat 5g); Cholesterol 70mg; Sodium 470mg; Total Carbohydrate 30g (Dietary Fiber 4g); Protein 26g
% Daily Value: Vitamin A 100%; Vitamin C 44%; Calcium 2%; Iron 22%
Diet Exchanges: 1 Starch; 3 Vegetable; 2 1/2 High-Fat Meat; 1 Fat

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