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Caramel-Banana Roll-Ups A delicious south-of-the-border dessert that's a cinch to make.
Ingredients
3	firm ripe medium bananas
2	tablespoons lemon juice
6	flour tortillas (7 to 8 inches in diameter)
1/4	cup sugar
3/4	teaspoon ground cinnamon
2	tablespoons butter or margarine, melted
1/3	cup caramel, chocolate or butterscotch topping

1. Heat oven to 450°F. Grease cookie sheet.
2. Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
3. Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
4. Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.
5. Serve it up on your favorite Dixie product for a delicious mom moment that's clean up-easy.

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