| Caramel-Banana
Roll-Ups A delicious south-of-the-border dessert that's a cinch to make. |
|
Ingredients |
|
| 3 | firm ripe medium bananas |
| 2 | tablespoons lemon juice |
| 6 | flour tortillas (7 to 8 inches in diameter) |
| 1/4 | cup sugar |
| 3/4 | teaspoon ground cinnamon |
| 2 | tablespoons butter or margarine, melted |
| 1/3 | cup caramel, chocolate or butterscotch topping |
- Heat oven to 450°F. Grease cookie sheet.
- Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
- Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
- Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.
- Serve it up on your favorite Dixie product for a delicious mom moment that's clean up-easy.
Suggested Dixie Products
|
