Directions
- Stir together peanut butter, preserves
and mustard; spread on 1 side of 4 slices of bread.
- Place apple slices on peanut butter
mixture; top with lettuce leaves and remaining 4 slices
bread. Cut sandwiches in half or fourths if desired.
- Serve it up on your favorite Dixie
product for a delicious mom moment that's clean up-easy.
Nutritional Information
1 Sandwich: Calories 525 (Calories
from Fat 245); Fat 27g (Saturated 6g); Cholesterol 0mg;
Sodium 440mg; Potassium 570mg; Carbohydrate 60g (Dietary
Fiber 7g); Protein 17g
% Daily Value: Vitamin A 8%; Vitamin
C 14%; Vitamin D 2%; Calcium 6%; Iron 14%; Folic Acid
20%
Diet Exchanges: 3 Starch; 1 High-Fat
Meat; 1 Fruit; 3 Fat
Playing It Safe with Kids in the Kitchen
- Keep your face away from hot foods when uncovering,
to avoid steam burns.
- Always use thick, dry pot holders to avoid burns.
Don't use thin or wet ones.
- Never let children put pans in, or take pans out,
of the oven without adult supervision.
- Teach your children how to know when a recipe is
done, but remind them to always ask you for help,
first.
- Be careful where you put hot pans. Put them only
on a surface that is dry, can take the heat and is
far from children's hands.

Kitchen Tips
Health Twist
Your sandwich will have more fiber if you leave the
peel on the apples. (You'll save on prep time, too!)
Substitution
Cinnamon-raisin bread gives these hearty sandwiches
even more flavor!

Suggested
Dixie Products
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